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5 Powerful Leafy Vegetables For Your Health

Published on: May 5, 2021

There are green vegetables, green leafy vegetables,and grey leafy vegetables. Green leafy vegetables are probably one of the most nutritionally superior food classes, and few foods can match the leafy greens' dense nutritional profile.While there are also many other kinds ofveggies that are excellent for your health, most of them don’t come close to leafy greens interms of health benefits.

So, let’s find out the five best leafy vegetables you can now buy online in Kochi:


Kale has gained a lot of popularity as a key ingredient in green juices and as a base for other juice recipes. But don't let the flavor put you off;the nutritious value more than makes up for it.Some claim the mildly bitter carrot to be the healthiest food on the planet because of its high nutritional value. This is due to its nutritious content,in part.


Spinach is one of the most popular fresh vegetables in Ernakulam and it’s a veggie that we'veall been persuaded to consume by our moms! Did you know that there is 30 mg calcium, 24 mg magnesium, 167 mg potassium, and a staggering 810mg iron in just 30 grams of spinach?! Vitamins A, B2, B6, B9, C, and K are also abundant in spinach. Antioxidants such as lutein andbeta-carotene are present as well.


Lettuce is very popular among online fresh vegetablesin Cochin. It is high in vitamins A andfolate that you need to stay healthy. The next time you make a salad, try mixing and matching your lettuce leaves. The leaves will not only giveyour salad a unique flavor, but they will alsomake it more visually pleasing. Lettuce has also been found to raise blood lipid levels in the body.

Collard Greens

Collard greens, including kale and spring greens,are loose-leaf greens. Their name is derived from the word "colewort." They have dense leaves that have a faint bitterness to them. They have a look comparable to kale and cabbage. Collard greens are high in calcium, vitamin A,vitamin B9 (folate), and vitamin C.


Cabbage is made up of clusters of dense leaves thatcome in a variety of shades, including green, white, and purple. It, like Brussels sprouts,kale, and broccoli, is a member of the Brassica tribe. This plant family's vegetables containg lucosinolates, which give them a bittertaste. According to studies, cabbage contains compounds that may have anti-cancer properties.


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