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Touch & Taste:Chillies are long/ short green vegetables with mild to intensive hot taste. It is a must for every kitchen to spice up dishes.
Nutrients: Chillies contain carbohydrates, dietary fiber, vitamin A, vitamin C, iron, vitamin B6, and magnesium.
Health Benefits: Chillies improve digestive health and metabolism, provide joint pain relief, fights inflammation, decrease risks of type 2 diabetes, and alleviates migraines, and fights fungal infection.