- Home |
Touch & Taste:Kandhari chilies are short green and hot vegetables. It turns red when ripe with mild to intensive hot taste.
Nutrients: It contains calories, protein, carbs, fiber, potassium, vitamin k1, copper, and vitamin A.
Health Benefits:Chillies improve digestive health and metabolism, provide joint pain relief, fights inflammation, decrease risks of type 2 diabetes, and alleviates migraines, and fights fungal infection.