Currease Beef Fry

Currease Beef Fry has an experimental recipe derived from a mix of traditional beef fry and beef varattiyathu. The flavour lies in the level of dryness attained and following the cooking video methodology can give the best flavours.

• Preparation

  Step 1

  Pressure cook 1 kg Beef cubes with 1/2 tsp of salt till the meat is cooked.

  Step 2

  Open the cooker, and stir till the stock water is reduced.

  Step 3

  In a pan add currease and the cooked meat. Stir continuously till the oil is separated and the meat is fried. Garnish with fried curry leaves.

• Ingredients

  Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Turmeric, Pepper,  Coriander,  Garam Masala, Coconut, Oil, and Salt.