Currease Chicken Ghee Roast

Currease Chicken Ghee Roast instant mix gives succulent pieces of chicken, a robust spicy masala flavours along with the richness of ghee to constitute a distinct taste.

• Preparation

  Step 1
  Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.

  Step 2
  Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.

  Step 3
  Add currease and a cup of water. Cover the lid and cook for about 10 minutes. Open the lid and stir till the gravy is thick.

• Ingredients

  Onion, Ginger, Garlic, Ghee, Jaggery, Lime juice, Kashmiri
  Chilly, Coriander, Peppercorn, Fenugreek, Fennel, Salt.