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Currease Fish Vattichathu
Instant Curry mix
Currease Fish vattichathu instant mix gives tender and succulent fish steaks, an aromatic blend of spices along with vegetables to bring out the authentic Indian essence.
Add Currease and a cup of water to a pan and boil.
Add 500g of fish to the boiling gravy. Simmer and cook till the gravy is thick.
Shallots, Ginger, Garlic, Green Chilly, Red Chilly, Curry Leaves,
Coriander, Kashmiri Chilly, Turmeric, Pot Tamarind,
Coconut Oil, Salt.