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Currease Prawns Ghee Roast
Instant Curry mix
Currease Prawns Ghee Roast instant mix gives succulent pieces of prawns, a robust spicy masala flavour along with the richness of ghee to constitute a distinct taste.
Marinate 600g cleaned prawns with 1 tsp Kashmiri chilly and 1/2 tsp salt. Add 2 tbsp ghee to a pan and sauté the prawns.
Add Currease and 1/2 cup water to the pan. Cover the lid and cook for 8-10 minutes. Open the lid and stir until oil separates.
*After cooking takes out prawns leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice)
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