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Curry Leaves /Karivepalla
Touch & Taste:Curry leaves are small, long, and slender. These shiny dark green leaves have a special flavor when mixed with dishes.
Nutrients: Curry leaves are packed with carbs, fiber, calcium, vitamin C, vitamin A, vitamin B, and iron.
Health Benefits: It supports weight loss, relieves morning sickness, eliminates bacteria, good for diabetes, eyesight, and reduces stress.