Curry Leaves /Karivepalla

Touch & Taste:Curry leaves are small, long, and slender. These shiny dark green leaves have a special flavor when mixed with dishes.

Nutrients: Curry leaves are packed with carbs, fiber, calcium, vitamin C, vitamin A, vitamin B, and iron.

Health Benefits: It supports weight loss, relieves morning sickness, eliminates bacteria, good for diabetes, eyesight, and reduces stress.