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Touch & Taste: Haricot Beans has a narrow green body and tiny pods in it. Young beans clusters are used for making dishes.
Nutrients: Haricot Beans contains protein, carbohydrates, fiber, calcium, iron, magnesium, and phosphorus.
Health Benefits: Haricot Beans is good for diabetic people, maintaining weight, and bones. It reduces blood cholesterol, aids digestion, and supports gut health.