Kiwi (Imported)

Touch & Taste: Kiwi fruit has a thin fibrous brown skin and a light green edible flesh with tiny black seeds. The flesh is sweet and soft with a unique flavor and source of several nutrients.

Nutrients: It contains potassium, carbohydrates, vitamin C, vitamin B-6, calcium, magnesium, and iron.

Health Benefits: Kiwi fruits are rich in dietary fiber and vitamin C which help to manage blood pressure, reduces blood clotting, Also, help treat asthma, boost the immune system, prevent sickness, protect against vision loss, and aid digestion.