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Touch & Taste: Round and slightly elongated vegetable with the yellow thick outer skin and juicy acidic pulp. It gives off a special aroma when cut and usually used to make drinks, pickles, and other dishes.
Nutrients: Lemon juice contains nutrients such as potassium, carbs, dietary fiber, calcium, vitamin C, iron, vitamin B6, and magnesium.
Health Benefits: Eating lemons may help to reduce the risk of heart disease, cancer, kidney stones, prevent anemia, and aids proper digestion.