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Moong Dal Organic/Cheru payar 500g
|Brand||MRT Pure India|
Mung�beans in some regional cuisines of India are stripped of their outer coats to make�mung dal. In Tamil Nadu, Telangana and Andhra Pradesh, steamed whole beans are seasoned with spices and fresh grated coconut in a preparation called sundal. In south and north Indian states,�mung�beans are also eaten as pancakes.