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Touch & Taste:Spring onion or scallions have a milder taste and slender shape. It is dark yellow hollow tubed leaves and the fresh young onion leaves get a grassy flavor when used raw.
Nutrients: Spring onions are loaded with nutrients like potassium, carbohydrate, dietary fiber, vitamin A, vitamin C, iron, and magnesium.
Health Benefits: It is quite beneficial for your health. Scallions can lower blood sugar levels, aid digestion, and even reduce the risk of cancer.